Does Panera have autumn soup?

Just like its name suggests, Panera Autumn Squash Soup appears in bakery-cafes for fall. But if you want to know just when to swing by, you can join MyPanera and make sure you’re on the list to receive our emails.

Where can I buy Panera’s autumn squash soup?

Panera Bread Autumn Squash Soup (32 oz., 2 pk.) – Sam’s Club.

What are Panera’s seasonal soups?

Panera Bread’s Seasonal Soups – Turkey Chili And Autumn Squash Soup. Get Our New Holiday Magazine Right Now!

What is in Panera Bread vegetarian autumn squash soup?

A rich blend of butternut squash and pumpkin simmered in vegetable broth with select ingredients, including honey, apple juice, cinnamon and a hint of curry, and finished with sweet cream and topped with roasted and salted pumpkin seeds.

Is autumn squash soup good for you?

Is this soup healthy? Yes! Butternut squash and pumpkin, the main ingredients of this soup, are good sources of fiber, vitamins A and C, and potassium. This soup has about 23 net carbs per portion and is not so keto-friendly.

What is in Panera ten vegetable soup?

Tomatoes, red and yellow peppers, onions, corn, carrots, celery, spinach, poblano peppers and garlic simmered in seasoned vegetable stock with chickpeas, sprouted brown rice and red fife and dried Aleppo chile.

Is there dairy in Panera’s autumn squash soup?

Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains …

Is autumn squash soup from Panera healthy?

Is this soup healthy? Yes! Butternut squash and pumpkin, the main ingredients of this soup, are good sources of fiber, vitamins A and C, and potassium.

Is Panera Bread ten vegetable soup good?

Ten vegetable Dark brown. The flavors get jumbled, and our taste buds get confused. Though this soup is super healthy (with the lowest calorie count of all the soups on the Panera menu) as well as brothy, it wasn’t my favorite. And the lemon wheel added some bitter acidity to the mix, which the soup didn’t really need.

How many calories in Panera autumn squash soup?

Nutrition summary: There are 230 calories in a 1 cup serving of Panera Bread Vegetarian Autumn Squash Soup. Calorie breakdown: 42% fat, 49% carbs, 9% protein.

How do you make Panera butternut squash soup?

Preheat oven to 450 degrees Fahrenheit and lay a baking sheet to the side. Peel and seed the butternut squash and then cut into chunks. Peel and quarter the onion. Toss squash and onion in the olive oil and then salt and pepper to taste. Spread mixture onto baking sheet into a single layer and cook for 20 minutes.

What are the ingredients in Panera squash soup?

Mash squash with a potato masher and place in a large stock pot. Add pumpkin, apple juice, half-and-half and vegetable broth. Puree ingredients with an immersion blender until well mixed. Add honey, curry, cinnamon, salt and pepper and heat through about 10-15 minutes at a low simmer.

What is the recipe for Panera Bread squash soup?

Fabulous copycat recipe of Panera Bread’s Autumn Squash Soup. This one’s filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds.